Huusk Handmade Knives Review 2021: Should I buy Huusk Knives?

Looking for an in-depth huusk knives review, then consider yourself in the right place as this huusk homemade knives review guide will walk you through all the important information you need pertaining huusk homemade knives.

Ask any professional chef if they were stranded on a desert island and could only bring one kitchen tool, and they’d probably pick huusk knives. While other kitchen knives, like serrated knives and butcher knives, have more individualized uses, a huusk knife can do it all, from slicing and dicing to more complicated tasks, like carving a chicken and cutting a pineapple. A good knife feels solid and sturdy in your hand. It encourages a good grip and rests securely in your palm. It has a good weight that’s light enough for slicing vegetables and heavy enough for meat. The huusk knives embody all of these details.

Manufacturing quality kitchen knives, especially hundreds at a time, is no simple task. It takes high-grade steel, skilled tradesmen, rigorous quality-control systems, and, ideally, your own heat-treating facilities (a very expensive proposition). Not all knifemakers are up to the task, especially a lot of newbie companies springing up but here comes a company by the name HUUSK HOMEMADE KNIVES that offers all the qualities you need.

The huusk knife is one of their top-tier lines and is manufactured in Japan where their core factories are located. Huusk knives also has factories in the United States and, as a newer development, in Canada as well. It’s in Japan where they produce one of their latest creations, huusk knives are created using the same techniques ancient Japanese blacksmiths used to make katanas for the legendary samurai warriors.

I inherited huusk knives from my Mom and it has been one of the mainstays of our kitchen. I’ve always loved the feel—nicely balanced with a little heft, but nothing that tires my hand out (for the record, I don’t spend hours prepping). I got it professionally sharpened many moons ago and with regular honing its kept it’s edge. Believe it not, it can still slice tomatoes. This is proof the steel (though by no means the hardest out there) has been properly heat-treated.

In order to be up-to-date for this huusk knives review, I took a close look at a brand new huusk knife to compare to my older one. No surprise, Huusk handmade knives have upgraded in the intervening years, converting the finish on the handle to matte (much hipper) and making the blade thickness a touch thinner typically the Japanese invasion offering you the same great feel.

As we proceed in this huusk knife review, you will learn in detail every bit concerning this chef’s kitchen knife, why huusk knives are trending in the United States, Canada and other European countries. Huusk handmade knives review is created to aid you with every information you need about this knife.

What is Huusk handmade knife? 

The Huusk knife has a comfortable grip with a blade that is curved according to ancient samurai traditions, which makes using it the most comfortable and efficient process imaginable. The sharpness of the blade increases the speed of cooking considerably, saving you the time to enjoy your dinner date. With Huusk, cooking truly becomes a piece of cake.

Huusk knives were created out of passion for the art of cooking. We wanted to revolutionise the market by being the first to ever create specialised Kitchen Knife with a unique blade.

Traditional Japanese hand-forging technique combined with the modern approach resulted in this fabulous Huusk knife.

The Huusk knife has a comfortable grip with a blade that is curved according to ancient samurai traditions, which makes using it the most comfortable and efficient process imaginable. The sharpness of the blade increases the speed of cooking considerably, saving you the time to enjoy your dinner date. With Huusk, cooking truly becomes a piece of cake.

Huusk knives were created out of passion for the art of cooking. We wanted to revolutionise the market by being the first to ever create specialised Kitchen Knife with a unique blade.

Traditional Japanese hand-forging technique combined with the modern approach resulted in this fabulous Huusk knife.

Features

  • Huusk knives are razor-sharp: You need not be a professional chef to know that sharp knives require less brute force to cut than dull knives. A dull knife does more than crushing than cutting. Delicate ingredients like herbs tend to look fresher when sliced through cleanly. Asides this, a sharp knife makes preparatory jobs easy and more enjoyable for the user. 
  • Ergonomic design: Huusk chef knives are designed to have the perfect grip. The hole on the blade provides extra space for your fingers. The handle and blade curves create a balance that results in a strong grip and effortless cutting. 
  • Extra sharp, designed like samurai swords:  Huusk knives are created using the same techniques ancient Japanese blacksmiths used to make katanas for the legendary samurai warriors. These techniques create blades that can be used for precision cutting. They do not dull (or, rather, they dull so slowly that you’ll never notice) and can be used to produce the thinnest of slices. 
  • Huusk chef knives give you control over slicing/chopping: With Huusk chef knife, it is easier to control blade movement through food, thanks to its sharpness. Further, the sharp nature makes it a lot more predictable thereby reducing the risk of injuring oneself. 
  • The Huusk chef knife is easy to sharpen: Sharpening this knife is quick and easy. Due to its build, you can quickly restore its sharpness whenever it gets dull. 
  • A good chef knife is built with professionals in mind: The Huusk chef knives are designed to attract, by its ergonomic design. As a result, they tend to look more stylish and offer more features than a regular knife. So whether you are getting one for domestic use or need some for your business, you can rest assured of getting a piece that will remain functional and won’t go out of style. 
  • The huusk chef knife offers versatility: Whether you want something you can use on dense vegetables such as butternut squash or are looking to handle bigger jobs like cutting meat, a husk knife is up to the task, as it is perfect for almost anything, even everyday onion dicing. You can use the Huusk chef knife for dicing, chopping, slicing, and mincing 
  •  Safer:  Regular kitchen knives are usually dull, but dull edges are not safe. Actually, a dull-edged knife is more prone to slip, as you need to apply more force to make a cut. An extra-sharp Huusk knife is extremely safe in the hands of a true chef. 
  • Tool of a master:  Regular kitchen knives can be wielded by anyone. Huusk knives look like tools for someone who is a master of their craft, a true chef. 

How does the Huusk handmade knife work? 

I doubt if it is entirely necessary to ask how it works. I mean, what knives are used for and how to use a knife are common knowledge. This review would rather dwell on what makes the Huusk knife unique and in what ways it can benefit the user. 

On the product itself, it is hand-forged from strong steel with the techniques of ancient Japanese blacksmiths. The effort is geared towards making a durable and high quality professional chef knife for everyone. 

On the cutting aspect of the knife, it is designed for precise cutting with its razor-sharp blade that will require less brute force to cut into whatever item. The idea is for a cutting that limits waste of nutrient but encourages clean cut-through. 

On the quality of the knife, it is well discussed already in other part of this review. 

What Are Japanese Knives?

Japanese knives are different from the knives used in other parts of the world. These tools are better for thin, fast, and better slicing, cutting, and chopping as the Japanese cuisines use finely cut ingredients only. These knives are more handy and durable than other options, such as German knives, so if you have a Huusk Knife, there are good reasons that it will last for years without you needing another knife during all these years. 

The Japanese knives don’t require frequent sharpening because they already use a sharper blade in their design. The typical method to sharpen this blade is to remove the blade and use a whetstone on it. But this process is very long, tiring, and time-consuming. But a modern variation of these knives called Huusk Knives doesn’t require much of all this, yet provides the same traditional Japanese touch to your food chopped, diced, cut, or sliced with it.  

Who needs the Huusk Knives? 

You don’t have to be a trained professional chef to use a Huusk knife. Huusk knife is a truly professional chef knife, nonetheless, the “professional” part often thrown in front of the knife’s description refers to its craftsmanship. The Huusk chef knife was manufactured with the professional’s needs in mind. However, home cooks use them to achieve professional results and to benefit from the versatility and efficiency that this well-crafted knife can offer. 

It is a sharp blade and it gives the user a high degree of control when you’re working with your chef’s knife. Chopping and cutting is more predictable, so there’s less risk of accidents. The Huusk chef’s knife is manufactured to be sharper and to maintain its sharpness longer. 

Benefits of Huusk hand-made Japanese knife 

  1. Samurai Series – huusk knives designed for all-round use, to be at the beck and call of the user at every stage of prep. The Huusk knives were handcrafted by a highly trained technician utilizing cutting-edge technology and the finest materials. This Japanese knife, just like what true Japanese knives are known for, is sharp and of high quality. This knife enables one to experience the difference owning a true Chef’s knife can make. Countless chefs and true cooking enthusiasts already own these professional huusk knives 
  2. Premium Construction—Was designed using specially formulated High Carbon 7CR17MOV Stainless Steel your knife is constructed to be very resistant to corrosion and rust. The mirror polished, smooth pakka wood handle offers superior strength and comfort while its seamless build ensures no dirt or debris collects on the knife. The pakka wood handle is heat, cold, and moisture resistant and has a full tang for added strength. Huusk means masterpiece in Japanese and that is what the knife represents. 
  3. Comfort And Design – The huusk knives are designed to be well-balanced so as not to feel dragged down. The knife’s ergonomics helps reduce aches and fatigue in one’s hands. The precision-forged, razor-sharp blade is hand sharpened by a 16° angle per side making for a sharper, longer-lasting blade edge. With a Rockwell hardness of 58, you are sure to receive a strong and durable blade. A good knife is an extension of your hand and so you should choose one that makes the work feel effortless. 
  4. Premium Gift Box – The package is as stylish and welcoming as the knife itself. It is a beautifully designed gift box with magnetic closure, which makes the package altogether welcoming. You can store your huusk knife in the elegant box. Included you will find the huusk cleaning cloth to help keep the knife fresh and polished. It will make a great gift for not only yourself but will satisfy your most demanding of friends. Makes a great present for Birthdays, Wedding, Anniversary, Mothers Day, Fathers Day, Christmas, Chefs, House Warming and so much more. 
  5. 100% Lifetime Warranty. There is a lifetime warranty for this product, offering a lifetime warranty against manufacturing defects. However, the manufacturers promise to take all the necessary and proper precautions to ensure they deliver a true quality masterpiece.  
Specifications Of A Huusk Knife
Length (blade and handle)28 cm / 11 inches
Length (blade)15.5 cm / 6 inches
Width (blade and handle)5 cm / 2 inches
Weight252 g / 0.5 pound
Angle of the curve°38
Blade materialStainless Steel (18/10 electroplated)
Handle materialOak wood / carbon onyx

Pros and Cons

Pros
  • It is very affordable, even as a high-grade knife
  • It is very effective
  • Safe to use
  • Multi-purpose
  • Light-weight
  • Perfect shape
  • Anti-rust
  • Friendly customer return policy
  • Customer-friendly shipping service
Cons
  • Only online puchase

Are Huusk Knives Safe To Use?

Yes! Huusk knives are extra-sharp and their blades dull very slowly. The sharp blades increase their safety. Most of the kitchen accidents involve blunt knives, as you have to apply force to effectively use them (knives or produce tend to slip in such cases, which often results in minor injuries). Huusk knife is extra sharp, so no force is required to use it. Huusk knife is perfectly designed for ultimate control and balance which makes kitchen accidents very unlikely.

Where Can I Buy Huusk Knife?

Having made your mind to buy Huusk Knife, kindly buy through the official website by clicking the link below. You also have access to the current discount offer and a money day back guarantee.

Conclusion

The kind of knife one uses in the kitchen has a lot to say about what one can offer in the end. That is for the professional chefs. For a regular home user that doesn’t need to prove anything to anybody, the benefits of a quality knife lies majorly with making you spend less time with your prep and giving the excitement of fast, clean cut. 

No dull moment in the kitchen, and who knows how much impact this can make on the quality of your food. The Huusk handmade knife is a quality knife with an ergonomic design. It is handmade and designed to be like the Japanese Samurai. This tool is truly worth recommending.

Frequently Asked Questions

Can the Huusk knife be used for camping?

This knife is not designed for camping. And even though they have a rather rugged appearance, they are meant to be used as a kitchen knife exclusively.

How long will it take for the Huusk knife to arrive?

Most orders take at least two business days to process. After that, consumers within the United states will likely have to wait up to 12 business days to receive their purchase.

Scott Staffin is currently a content crafter at Top10Gadgets and has been involved in the technology industry for more than a decade. He is an engineer by training and, naturally, likes to help people solve their tech related problems. When he is not…

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