Gourmax Pro Review: What the 11-in-1 Smokeless Grill and Air Fryer Does, Its Limits and Better-Known Rivals

Our verdict

Only if you want one countertop appliance for grilling, griddling, air frying and one-pot meals in a small kitchen, and are comfortable buying from a newer brand without independent reviews. The Gourmax Pro has a sensible design with a heated lid, swappable plates, a deep pot and a temperature probe, and the offer price matches its own store. But "true smokeless", "replaces them all" and "100% dishwasher-safe" overreach. It scores 5.1 out of 10, held back by those claims, no independent testing and strong competition from established brands.

The short version

• A 1,500 W multi-cooker with a heated lid and base, grill and griddle plates, an air-fry plate, a 5.8 to 5.9-quart pot, glass lid and temperature probe.
• 16 presets, up to 480°F, according to the brand.
• $249.99 on 3 October 2026, free shipping; $374.99 for two, $499.98 for three.
• 1-year warranty and 60-day money-back guarantee on the offer page.
• Best trait: a flexible all-in-one for small kitchens.
• Biggest drawback: no independent testing, and claims that promise more than any countertop grill delivers.
• Our score: 5.1 out of 10.

Pros & cons

The Gourmax Pro offers a useful combination of functions at a mainstream price. What it lacks is evidence: independent tests of its cooking, smoke and durability.

How it works

Multi-function indoor grills like the Gourmax Pro combine a heated base with a heated lid and interchangeable cooking surfaces. The idea is one appliance that switches between methods by changing the plate or pot.

1. 01

   Choose a plate or the pot

   Step 1: Fit the ridged grill plate, flip it to the flat griddle, use the air-fry plate, or drop in the deep pot for stews, slow cooking and steaming. A glass lid is included for the pot.

2. 02

   Pick a preset or set the temperature

   Step 2: Use the LED touch panel to choose one of 16 presets, or set time and temperature yourself, up to 480°F according to the brand.

3. 03

   Close the lid and let it cook

   Step 3: The lid heats from above while the base heats from below. For meat, insert the probe and the grill monitors the internal temperature to reach your chosen doneness.

Dual heating from top and bottom means food cooks from both sides at once, so you flip less and cook faster than on a single heated plate. A closed lid and controlled plate temperature help limit smoke, because fat is less likely to overheat and burn than in an open pan or under a broiler.

Who it's for

The Gourmax Pro suits people who want grilled food without an outdoor grill, and who would rather have one appliance than separate air fryer, slow cooker, griddle and panini press. Apartment dwellers, students in dorms where allowed, couples and small families are the natural audience. Owners on the page mention using it in small spaces, RVs and on a deck.

For cooks who are new to the kitchen, presets and a probe lower the barrier: you choose the food, insert the probe and wait for the alert. For experienced cooks, the appeal is mainly convenience and space rather than new capability.

It suits people less well if they cook large quantities, need several dishes ready at once, or have little counter space.

Why the Gourmax Pro appeals

Countertop appliances multiply: an air fryer, a slow cooker, a grill, a sandwich press. Each takes space and storage. A single unit that does all of them promises fewer gadgets and less clutter. Grill marks and seared steak in an apartment kitchen, without setting off the smoke alarm, are an appealing idea, as is a probe that tells you exactly when the chicken is done.

Who gets the most value

People who cook small meals often, and who would otherwise buy two or three of these appliances, get the most value. If you already own a good air fryer and slow cooker, the added value is mainly the indoor grill.

Who will notice the least difference

Households with a good oven, a gas or induction hob, an outdoor grill and an air fryer already cover everything the Gourmax Pro does. For them, it is an extra appliance rather than a replacement. Large families who cook several dishes at once will also find one 5.8 to 5.9-quart unit limiting.

As a gift

A multi-cooker can be a generous gift for someone setting up a first home, a student flat where allowed, or an RV. Check their counter space and whether they already own an air fryer or indoor grill, since duplicates are common.

A typical evening with the Gourmax Pro

You fit the grill plate, preheat for a few minutes, and lay two steaks on it with the probe in the thicker one. You close the lid; the probe tracks the temperature and the grill alerts you when they reach medium. While they rest, you swap to the griddle plate and cook a few vegetables. After dinner, the plates go in the dishwasher and you wipe the lid and base with a damp cloth. On the weekend, you use the pot for a slow-cooked stew.

What the first use is like

Most new grills and air fryers give off a faint smell the first time they heat up as manufacturing residues burn off. Manufacturers typically recommend washing removable parts and running the empty appliance for several minutes before cooking. Read the manual for the exact first-use steps.

Learning curve

With 16 presets, several plates and a probe, the first week involves some trial and error. Owners on the page say it becomes intuitive after a couple of uses. Start with simple foods, such as burgers, chicken breasts and frozen fries, and note what works.

• Small households, apartments and dorms without an outdoor grill
• People who want one countertop unit for grilling, air frying and one-pot meals
• Cooks who like a probe to take the guesswork out of steak and chicken

Who should skip it

• Anyone with a small counter or cupboards, as multi-cookers like this are bulky
• Families who regularly cook large roasts, trays of food or several dishes at once
• Buyers who want a long-established brand with independent reviews and parts support
• Anyone expecting no smoke at all when grilling fatty meats

How much does the Gourmax Pro cost, and what's in the box?

The Gourmax Pro cost $249.99 on the offer page on 3 October 2026, with free shipping, two for $374.99 and three for $499.98, while its own store listed it at $249.95. You get the 1,500 W base unit, a glass lid, griddle, grill and air-frying plates, a pot of about 5.8 quarts and a temperature probe, with 16 presets and temperatures up to 480°F.

The brand's component diagram shows a glass lid, griddle plate, grill plate, air-frying plate, a 5.9-quart pot, the base unit and the temperature probe.

• 

  The Gourmax Pro unit

• 

  Plates, pot and probe

Specifications

Gourmax Pro price and bundles

On 3 October 2026 the offer page our link opens showed:

The "Buy Now" button showed $374.99, the two-unit bundle, when we loaded the page.

The brand's own store

The Gourmax Pro store listed the "Gourmax Pro PowerHub Indoor Grill" at $249.95, with a crossed-out $349.95. It also sells add-ons: 3-year and 6-year extended warranties, a silicone air fryer liner and a stainless lifting rack with skewers at $39.95 each, a burger press, a melting dome, a utensil set and a "mega value pack".

What this means for you: the offer page and the brand's store charge the same for one unit. Accessory prices on the store are high; generic liners and racks cost much less, if they fit.

What it costs compared with separate appliances

Prices vary widely with sales. The Gourmax Pro is not cheaper than buying separate basics, but it saves space.

Extended warranties

The offer page includes a 1-year warranty. The brand's store sells 3-year and 6-year extended warranties.

What this means for you: an extended warranty can be worthwhile on a newer brand without a long reliability record, but read what it covers and how claims work before buying. Your credit card may also extend manufacturer warranties.

Is $250 good value?

The price is in the same range as well-known multi-function indoor grills from established kitchen brands, which often add years of reviews, independent testing, wide retailer availability and parts support. The Gourmax Pro's feature list is competitive; its track record is not yet. If you are buying one, compare current prices on established models before deciding.

Two or three units?

The bundles discount a second or third unit. Most households need only one large multi-cooker. The bundles make sense only if you are buying for family members.

What the page leaves out

The offer page does not list the unit's dimensions, weight, cord length, plate coating type, or what is in the box beyond the main parts. Search summaries mention a loaf pan, silicone air-fryer liner, lifting rack with skewers and a recipe book with some listings. Ask the seller to confirm the box contents and dimensions before ordering, especially if counter space is tight.

Who makes it

The Gourmax Pro store is based in Dallas, Texas, according to its store data. Search results show the same product listed at Best Buy as the "Foodgenie Gourmax Pro", and one on-page review calls it the "Food Genie Gourmax Pro". The store's product images come from an Amazon listing, which suggests it is sold there too.

How well does the Gourmax Pro work?

We found no independent hands-on review or lab test, so expectations come from the design and owner reviews. Dual heating from the lid and base generally sears meat faster than a single plate, and a probe helps avoid overcooking. Owners on the page praise easy setup, even cooking and easy cleanup for air-fried chicken, steak, soups, pancakes and paninis. It cooks one thing at a time in limited space.

Nobody on our team has used the Gourmax Pro, and we found no independent hands-on review or lab test. This section draws on how indoor grills of this design generally perform, the brand's specifications, and owner reviews on the page.

What owners on the page say

Owners describe using it for air fried chicken, grilled steak, soups, stews, pancakes and paninis. They praise easy setup, intuitive controls, even cooking and easy cleanup, and one says it takes up little counter space and folds for storage. One owner has so far used only the air fryer function.

Grilling indoors

Dual heating from a lid and base generally sears and cooks meat faster than a single plate. Grill marks come from the ridged plate. A probe helps avoid overcooking, the most common mistake with indoor grilling. Expect good results for steaks, burgers, chicken and vegetables, and less of the smoky flavour of charcoal.

Griddle and pancakes

The flat side of the reversible plate turns the base into a griddle for pancakes, eggs, grilled cheese and stir-fried vegetables. The brand's images show pancakes cooking on it. A countertop griddle of this size handles a few pancakes at a time, so breakfast for a family means several batches.

Paninis and pressing

With the lid down on the grill plate, it works as a panini press. The page shows toasted sandwiches with grill marks. Lightweight lids may not press as firmly as a dedicated panini press; we could not measure this.

Air frying

Air frying in a combined unit works by circulating hot air from the lid around food in the basket or on the air-fry plate. Results depend on fan power and how full the basket is. Combined units sometimes crisp less evenly than dedicated air fryers with deeper baskets; we could not confirm either way for this model.

Slow cooking and stews

The deep pot and glass lid let you slow cook and stew. A 5.8 to 5.9-quart capacity suits four to six portions, similar to a medium slow cooker.

What fits

Exact capacity depends on the size of each plate, which the page does not state. As a rough guide for appliances of this size: two to four steaks or burgers on the grill plate at once, a medium whole chicken in the pot or air-fry setup, enough chips or wings for two to three people per batch, and a stew for four to six. For larger meals, plan to cook in batches.

Baking and roasting

Small roasts, a whole chicken and small baked items fit in the pot or on the air-fry plate. It cannot hold standard baking trays, large roasts or several dishes at once like an oven.

Smoke in practice

A lid, a controlled plate temperature and a drip area for fat help keep smoke down. Fatty meats like bacon and burgers, marinades with sugar, and food left to char still produce smoke and smells. Owners of similar grills commonly recommend using the extractor fan and trimming fat.

How long it might last

Without independent durability data, the main guides are the 1-year warranty and the general pattern for appliances of this type: heating elements and electronics usually last years, while non-stick plates wear first, especially with metal utensils or abrasive cleaning. Whether replacement plates and probes are sold separately will decide how long the whole unit stays useful. Ask the seller about spare parts before buying.

Looking after the plates is the single biggest factor in lifespan: let them cool before washing, avoid sudden temperature shocks, and never use scouring pads or sharp tools on the coating.

Noise

Air frying uses a fan, which makes a steady whirr, as with any air fryer. Grilling and slow cooking are quieter. The page does not give noise figures.

Energy use

At 1,500 W, it uses less energy than heating a full-size oven for small meals, because the cooking space is much smaller and preheats faster. For a single portion of chips or two chicken breasts, a countertop unit is usually the more efficient choice.

Cleaning in practice

Owners on the page say cleanup is easy, and one hand-washes everything even though parts can go in the dishwasher. With any grill, the hardest part is cooked-on fat in the grooves of the grill plate. Soaking the plate in warm soapy water for a few minutes, then using a soft brush, usually works without scratching the coating.

Are the Gourmax Pro's claims true?

The Gourmax Pro's functions are plausible, but several claims overreach. "The one kitchen appliance that replaces them all" ignores that it cooks one thing at a time and cannot replace an oven and stovetop for a family. "True smokeless technology" reduces smoke rather than eliminating it, with no measurements given. "100% dishwasher-safe" applies to removable parts, not the heating base and lid.

"The one kitchen appliance that replaces them all"

It combines several functions in one unit, which is useful in small kitchens. It cannot replace an oven, a stovetop and every small appliance for a family, because it cooks one thing at a time in a limited space.

"True smokeless technology"

"Smokeless" grills reduce smoke; they do not eliminate it. The page gives no smoke measurements.

"Patented dual-surface heating"

Heating from a lid and base is common in multi-function indoor grills. We did not verify the patent.

"Smart Temp Ace probe cooks for you"

Probes are genuinely useful for doneness. "Cooks for you" depends on setting the right target temperature and placing the probe in the thickest part.

"Easy to clean, 100% dishwasher-safe"

Removable plates and the pot may be dishwasher-safe, which is convenient. The base and heated lid hold the electrical parts and cannot go in the dishwasher.

"Precision temperature control from 0 to 480°F"

No heated appliance cools food below room temperature, so "0°F" is not meaningful. The upper limit of 480°F is in line with indoor grills of this type.

"80% less oil"

A common air-frying claim. Air frying uses far less oil than deep frying; the exact percentage depends on the food and recipe.

"Restaurant-quality results"

A marketing phrase. Good results depend on the cook and the recipe as much as the appliance.

"16 intuitive presets"

Presets are convenient starting points. Food size, thickness and starting temperature vary, so use the probe or check doneness rather than trusting a preset blindly.

"Feeds the whole family"

Four to six portions of stew, yes. A full family meal of meat, vegetables and sides cooked at once, no; it cooks one thing at a time.

Claims scorecard

Is the Gourmax Pro better than established multi-function grills?

Several large kitchen brands sell indoor grills that also air fry, roast and bake, with probes and smoke-reduction designs, at similar prices of about $150 to $350 and often on sale. They have years of owner reviews, independent testing and widely available spare parts. The Gourmax Pro's design is sensible, but without that track record, compare capacity, probe, plates, cleaning and warranty before choosing it.

Gourmax Pro vs established multi-function indoor grills

Several large kitchen brands sell indoor grills that also air fry, roast and bake, with probes and smoke-reduction designs, at similar prices and often on sale. They have years of owner reviews and independent testing, and widely available spare parts. If you value that track record, compare them before buying.

When comparing, check pot capacity, maximum temperature, whether a probe is included, which plates come in the box, how easy the parts are to clean, and the warranty length. Also check whether replacement plates and probes are sold separately, since non-stick plates wear out over years of use.

Gourmax Pro vs separate appliances

A dedicated air fryer and a slow cooker together may cost less than the Gourmax Pro, and let you cook two things at once. They take more space. The Gourmax Pro wins on space, separates win on capacity and flexibility.

Gourmax Pro vs an electric griddle or contact grill

If you mostly want grilled sandwiches, burgers and pancakes, a simple contact grill or griddle costs much less.

Other home gadgets we have reviewed

Our kitchen tech section and kitchen and dining hub will cover more kitchen products as we review them. For other home gadgets, see our evaCHILL and FixIts reviews. In the kitchen, our Pacuzzi review covers steam reheating of leftovers, Polygons covers folding measuring spoons, and SealPro covers a handheld vacuum sealer for food you cook ahead. For prep work beside the pan, our TIBO titanium cutting board review looks at whether a metal board is kind to your knives.

If an all-in-one countertop cooker suits your kitchen, the Gourmax Pro offer page (opens Gourmax Pro in a new tab) matched the brand's store price and includes free shipping.

Is the Gourmax Pro legit, and what should you check before buying?

The Gourmax Pro is sold by a store based in Dallas, Texas, and also listed at Best Buy, with a 1-year warranty and a 60-day money-back guarantee, but we found no independent reviews. Before buying, ask for its dimensions with the lid open and measure your counter and cupboards, place it away from wall cabinets with ventilation, and skip multi-unit bundles you do not need.

Measure your space

The page does not list dimensions.

What to do: ask the seller for the unit's width, depth and height with the lid open, and measure your counter, cupboard and the clearance under wall cabinets.

Heat and ventilation

Countertop grills get hot and release steam and some smoke.

What to do: use it on a heat-resistant surface, away from walls and cabinets, under or near an extractor fan, and never under low wall cupboards with the lid open.

Cleaning

Removable parts may be dishwasher-safe; the base and lid are not.

What to do: let it cool, remove plates and pot for washing, and wipe the base and lid with a damp cloth. Empty any fat collection area after each use.

Non-stick care

Most plates in appliances like this are non-stick coated.

What to do: use wooden or silicone utensils, avoid abrasive pads, and do not heat empty plates at maximum for long periods.

Warranty and returns

The offer page includes a 1-year warranty and 60-day money-back guarantee.

What to do: keep the box for the first two months, test every function you plan to use, and register the warranty. Decline extended warranties unless you have read their terms.

Electrical load

At 1,500 W, it draws a lot of power.

What to do: plug it directly into a wall socket, not an extension lead, and avoid running it on the same circuit as a kettle or microwave if your breakers trip easily.

Children and burns

The lid, plates and steam get very hot.

What to do: keep it at the back of the counter, out of children's reach, with the cord tucked away. Open the lid away from your face to avoid steam.

Food safety

Grilling and air frying can leave thick cuts raw inside while the outside looks done.

What to do: use the probe for meat and poultry, and check temperatures in the thickest part. Keep raw and cooked food separate, and do not reuse marinades that touched raw meat without boiling them first.

Non-stick and birds

Overheated non-stick coatings can release fumes that are harmful to pet birds.

What to do: if you keep birds, cook in a well-ventilated room away from them, avoid heating empty plates at maximum, and follow the manufacturer's guidance.

Storage

Several plates, a pot, a lid and a probe need a home.

What to do: plan cupboard space for the parts. Owners of multi-cookers often find the unit lives on the counter because moving it in and out of cupboards is a chore; if counter space is precious, factor that in. Storing plates inside the pot, with the probe in a drawer, keeps everything together.

How to buy the Gourmax Pro the smart way

1. Measure your counter and storage space, then open the Gourmax Pro offer page (opens Gourmax Pro in a new tab).
2. Select one unit; the page's button showed the two-unit bundle.
3. Check the total with free shipping and any taxes.
4. Decline accessory and warranty add-ons until you know you will keep it.
5. Keep your order confirmation and the box.
6. Test each function within the 60-day guarantee.
7. Compare with established brands' multi-function grills if you are unsure.

What do owners say, and how did we score the Gourmax Pro?

The Gourmax Pro scores 5.1 out of 10: claim accuracy 0.8, build durability 1.1, price competitiveness 1.0, usability 1.2 and owner satisfaction 1.0, each out of 2. The offer page shows four five-star testimonials describing even, fast cooking and easy cleaning, with one owner having used only the air fryer. We found no independent hands-on review or lab test.

Reviews on the page

The offer page shows four five-star testimonials. Owners describe it replacing several appliances, cooking evenly and fast, being easy to clean with dishwasher-safe parts, and coming with an instruction manual and recipe book. One owner had only used the air fryer so far.

Independent reviews

We found no independent hands-on review or lab test. Search results include a review-style page with buy buttons that gives a 4.3 rating without clear sourcing, and a Best Buy listing we could not open.

Paid press releases and review-style pages with buy buttons are common for products sold through offer pages, and they tend to repeat the marketing. Retailer listings with many verified reviews, and reviews from established kitchen-testing outlets, are more reliable when they exist.

What the reviews agree on

On-page owners are uniformly positive. Without independent testing or a large public review base, we cannot judge long-term durability, smoke levels or how well each function performs compared with rivals.

What we would test with a Gourmax Pro in hand

If we test it ourselves, we will measure preheat time and plate temperatures, smoke levels when grilling bacon and burgers, air-frying crispness against a dedicated air fryer, probe accuracy, slow-cooker temperatures, ease of cleaning, and noise. We will update this review with the results.

How we scored the Gourmax Pro

Every score on the site follows the five criteria on our how we test page.

The score would rise with independent testing, published dimensions and smoke data, and claims that describe it as reducing smoke rather than eliminating it.

What we did, and did not, do

We read the offer page and the Gourmax Pro store data, and searched for independent reviews, all on 3 October 2026. Nobody on our team has used the Gourmax Pro, and no figures here come from our own testing.

How to use the Gourmax Pro for the best results

Set the Gourmax Pro on a heat-resistant surface with space around it and the extractor on, away from curtains and wall cupboards. Fit the plate or pot you need and preheat fully before adding food. Use the probe in the thickest part of meat, away from bone, aiming for about 145°F for whole cuts, 160°F for ground meat and 165°F for poultry, and do not overcrowd the plates.

1. Set it on a heat-resistant surface with space around it and the extractor on, away from curtains and wall cupboards.
2. Fit the plate or pot you need and preheat fully before adding food.
3. Use the probe in the thickest part of meat, away from bone.
4. Do not overcrowd plates or the air-fry basket; cook in batches.
5. Trim excess fat and pat food dry to reduce smoke and improve browning.
6. Use wooden or silicone utensils on non-stick surfaces.
7. Let it cool, then wash removable parts and wipe the base and lid.

Getting good grill marks

Preheat the grill plate fully, pat food dry, oil the food lightly rather than the plate, and leave it undisturbed until it releases easily. For cross-hatched marks, rotate the food a quarter turn halfway through cooking on each side, then rest meat for a few minutes before slicing so the juices settle.

Probe temperatures

Common target internal temperatures include about 145°F for whole cuts of beef, pork and lamb with a rest, 160°F for ground meats and 165°F for poultry. Use the probe to hit those rather than guessing.

Air frying tips

Shake or turn food halfway through, use a light spray of oil for crispness, and do not stack food deeply. Preheat for a few minutes before adding food, and pat vegetables and meat dry first. For breaded foods, a light mist of oil on the coating helps it brown evenly.

Slow cooking

Fill the pot between half and two-thirds full, keep the lid on, and use the low setting for longer cooks. Brown meat on the griddle plate first for deeper flavour, then transfer it to the pot. Add delicate vegetables and dairy towards the end so they do not overcook or split.

Planning a week of meals

• Monday: grilled chicken breasts with the probe, griddled vegetables.
• Tuesday: air-fried salmon and potato wedges in batches.
• Wednesday: slow-cooked chilli in the pot, enough for leftovers.
• Thursday: paninis on the grill plate with the lid as a press.
• Friday: burgers on the grill plate, air-fried fries.
• Weekend: pancakes on the griddle, a small roast chicken in the pot.

A week like this uses most functions and shows whether the unit suits your cooking before the 60-day guarantee ends.

Reducing smells

Clean the plates promptly, empty fat after each use, and open a window or run the extractor during and after grilling.

A simple cooking guide

Times vary with thickness and quantity; follow the manual and use the probe for meat.

Troubleshooting

What else do people ask about indoor grills and multi-cookers?

Most questions are about smoke and replacing other appliances. Smokeless grills produce much less smoke than pan-frying or broiling, but fatty and sugary foods still smoke. Indoor grills cook conveniently but lack charcoal or wood flavour. An air fryer can replace an oven for small batches of crispy food and reheating, but not for baking trays, large roasts or several dishes at once.

Are smokeless grills really smokeless?

They produce much less smoke than pan-frying or broiling, but not zero. Fatty and sugary foods still smoke.

Is an indoor grill as good as an outdoor grill?

It grills well and conveniently, but without charcoal or wood smoke flavour. For true barbecue taste, outdoor grills still win.

Can an air fryer replace an oven?

For small batches of crispy food and reheating, often yes. For baking trays of cookies, large roasts or several dishes at once, you still need an oven.

How much electricity does a 1,500 W grill use?

Running at full power for an hour uses about 1.5 kWh. Most cooking takes less time, and thermostats cycle the heat on and off.

Are non-stick coatings safe?

Modern non-stick coatings are considered safe when used as directed. Avoid overheating empty pans and replace plates if the coating is badly scratched or peeling.

What size multi-cooker do I need?

Around 5 to 6 quarts suits a family of four for one-pot meals. Larger households or batch cooks may want more capacity or a second appliance.

Can I use metal utensils on the plates?

Avoid them on non-stick surfaces. Wooden, silicone or nylon utensils protect the coating and make the plates last longer.

How do I stop the smoke alarm going off?

Preheat at a moderate setting, trim fat, avoid sugary marinades on high heat, clean the plates between uses, run the extractor and keep a window open. Placing the grill away from the alarm also helps.

Can I use it outdoors?

One owner on the page plans to cook on their deck. Most countertop electrical appliances are designed for indoor use; if you use it outside, keep it dry, sheltered and on a stable, heat-resistant surface, plugged into a weatherproof outdoor socket.

Does it come with recipes?

An owner on the page mentions a recipe book in the box. Search listings also mention recipes with some versions.

Can I grill frozen food?

Many indoor grills handle frozen burgers and some frozen meats with longer cooking times, but results are better when food is thawed. Always check the internal temperature with the probe.

Is the Gourmax Pro safe to leave on while slow cooking?

Slow cookers are designed to run unattended, and the page describes set-and-forget slow cooking. Follow the manual's guidance, keep the area clear, and do not leave grilling or air frying unattended.

Is the Gourmax Pro worth it?

If you want one compact appliance to grill, air fry and slow cook in a small kitchen, and you are comfortable with a newer brand, it can be worth it, especially with the 60-day guarantee. If you prefer a long-established brand with independent reviews, compare current prices on well-known multi-function indoor grills first.

Frequently asked questions